cooking experiment

You know you are an adult when on a Saturday evening after browsing through the McDonalds and KFC online delivery menu you settle for left overs in the kitchen.

I made a concoction which I am not certain what to name; it is soggy thanks to my inability to judge how much of water should be poured. But the comfort I take from this culinary adventure is that it tastes fucking awesome. Considering I made it using scrap.

I had some left over baked fish and chicken (curry) in the fridge. I took potatoes, boiled them, then mashed them with copious amount of cottage cheese. I fried some garlic and onion in the pan, mixed the chicken and fish scraps, and topped it off with the mashed cheese/potato. I used Dill and Parsley for garnish - despite the odd combination of recipe, I swear it tastes good. It would have tasted better if I did not have persistent ulcer in my mouth which refuses to leave; stubborn ulcers.

With three weeks left before the finals, I should really get down to revising my Macroeconomic Analysis and Econometrics! I will, as soon as I am done with my dinner (yep still not fond of the sogginess).